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Author: Diana Henry

2020-11-11 19:04:29 | Celeriac, potato, chestnut and wild mushroom pie recipe

November 11, 2020 - by Diana Henry - Leave a Comment

[ad_1] [sc name=”auteur”] This vegetarian pie serves six and is great to serve when you have guests round for lunch. Celeriac, potatoes, chestnuts and wild …

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2020-11-03 15:48:25 | Espresso and walnut loaf cake recipe

November 3, 2020 - by Diana Henry - Leave a Comment

[ad_1] [sc name=”auteur”] This is not like a regular coffee cake; it’s denser as it’s made with the melt-and-mix method. I use a delicious coffee …

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2020-10-29 13:02:38 | Spiced chicken rolls with sweet-sour cucumber recipe

October 29, 2020 - by Diana Henry - Leave a Comment

[ad_1] [sc name=”auteur”] The good thing here is that the chicken doesn’t have to have come straight out of  the frying pan, so there’s no …

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2020-10-28 09:51:54 | Chicken in the pot with vegetables and barley recipe

October 28, 2020 - by Diana Henry - Leave a Comment

[ad_1] [sc name=”auteur”] This is one of the best things I cook. It’s like a substantial version of the chicken soup my family grew up …

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2020-10-16 08:56:08 | Blackberry and rosemary chocolate brownies recipe

October 16, 2020 - by Diana Henry - Leave a Comment

[ad_1] [sc name=”auteur”] Rosemary is surprisingly good with chocolate – I’ve been making chocolate and rosemary pots for years – and it’s also good with …

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2020-10-14 15:53:07 | Date, apricot and pecan tea bread recipe

October 14, 2020 - by Diana Henry - Leave a Comment

[ad_1] [sc name=”auteur”] My favourite tea bread: moist, fudgy and completely moreish. It takes just minutes to put together. Wrapped in foil, it keeps for …

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2020-10-13 17:50:45 | Cheddar, onion and spinach tart recipe

October 13, 2020 - by Diana Henry - Leave a Comment

[ad_1] [sc name=”auteur”] A delicious savoury cheddar, onion and spinach tart. It works well as a starter or a main course. Prep time: 25 minutes, plus …

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2020-10-12 15:32:06 | Cauliflower risotto with pangrattato recipe

October 12, 2020 - by Diana Henry - Leave a Comment

[ad_1] [sc name=”auteur”] The pangrattato gives this a lovely crunch (you can throw it over roast chicken thighs or toss with pasta, too). Add finely …

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