2020-11-11 19:04:29 | Celeriac, potato, chestnut and wild mushroom pie recipe
[ad_1] [sc name=”auteur”] This vegetarian pie serves six and is great to serve when you have guests round for lunch. Celeriac, potatoes, chestnuts and wild …
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[ad_1] [sc name=”auteur”] This vegetarian pie serves six and is great to serve when you have guests round for lunch. Celeriac, potatoes, chestnuts and wild …
Read More[ad_1] [sc name=”auteur”] This is not like a regular coffee cake; it’s denser as it’s made with the melt-and-mix method. I use a delicious coffee …
Read More[ad_1] [sc name=”auteur”] The good thing here is that the chicken doesn’t have to have come straight out of the frying pan, so there’s no …
Read More[ad_1] [sc name=”auteur”] This is one of the best things I cook. It’s like a substantial version of the chicken soup my family grew up …
Read More[ad_1] [sc name=”auteur”] Rosemary is surprisingly good with chocolate – I’ve been making chocolate and rosemary pots for years – and it’s also good with …
Read More[ad_1] [sc name=”auteur”] My favourite tea bread: moist, fudgy and completely moreish. It takes just minutes to put together. Wrapped in foil, it keeps for …
Read More[ad_1] [sc name=”auteur”] A delicious savoury cheddar, onion and spinach tart. It works well as a starter or a main course. Prep time: 25 minutes, plus …
Read More[ad_1] [sc name=”auteur”] The pangrattato gives this a lovely crunch (you can throw it over roast chicken thighs or toss with pasta, too). Add finely …
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